From its modest beginnings as a mixed family farm in 1930, Chippindale Foods has grown into one of North Yorkshire’s most forward-thinking and respected food businesses. What started as a small hands-on operation in the heart of Harrogate has steadily evolved over the decades, shaped by a spirit of innovation and a deep connection to the region's heritage. Today, as part of Myton Food Group - one of the UK’s largest food manufacturers - Chippindale Foods stands at the forefront of the British free-range egg sector. The company works closely with more than 65 dedicated egg producers across the country, building long term relationships rooted in trust, transparency and shared values to supply over 750 million eggs annually to major retailers and food service partners. Alongside fresh shell eggs, the business also produces wholesale liquid egg products for the wider food sector, offering reliable, high quality ingredients to food makers nationwide.